Zucchini Burgers: A Late Summer season Deal with

August 17, 2024   15 Feedback

These zucchini burgers had been nearly gone earlier than I photographed them. These are the hazards of getting youngsters house once you work in your individual kitchen.

Sometimes, I make a recipe, shoot it, after which provide to anybody who is likely to be strolling by the kitchen. That individual is normally my associate, Matt, who provides me a evaluation and tells me if the recipe needs to be featured right here on Snack Lady.

I worth Matt’s enter however now that my son and daughter are house – it may be a struggle to take the picture. They’re hovering round ready for somebody to cook dinner one thing to allow them to pounce on it.

They each can cook dinner however they’d quite have another person cook dinner for them. Inform me about it.

I grated the zucchini, carrot, and onion in my meals processor after which blended within the different components. Forming the patties is simple (although remember that liquid might ooze out as they wait to be cooked).

I used my fingers lots to maintain the patties in a single piece earlier than I put them within the pan.

After I cooked these for about 4 minutes per aspect, my daughter walked into the kitchen and requested to eat them. Being a meals blogger signifies that I’ve to {photograph} the meals earlier than it’s eaten. I can’t {photograph} my daughter’s full stomach as a illustration of a zucchini burger.

As soon as I used to be carried out, she ate ALL OF THEM! She beloved the feta cheese addition. I do suppose that the salty feta makes a pleasant distinction between the candy carrot and zucchini.

I discover that when you name something a “burger” like my mushroom lentil burger or my portobello burger – your children will eat it.

My daughter thought these weren’t burgers however extra like zucchini latkes – however she loves latkes.

Have you ever made zucchini burgers? What did you place in them? Please share.”’

Zucchini Burgers Recipe

☆☆☆☆☆

★★★★★

2.5 from
36 critiques

Makes 8 burgers
Prep time: 10 min
Cook dinner time: 8-10 minutes

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Substances

1 giant zucchini
1/2 teaspoon salt
1 giant carrot
1/2 yellow onion
1 giant egg
1/4 cup complete wheat flour
1/4 cup crumbled feta

Directions

Utilizing a field grater or meals processor grating attachment, grate the zucchini. Put it in a small bowl with 1/2 teaspoon of salt and go away for 5 minutes. After the time has ended, squeeze out the surplus water utilizing a fabric or paper towel and place zucchini in a big bowl. Grate the carrot and the onion within the meals processor and add it to the bowl with the egg, flour, and feta. Combine till mixed. Fill your palm with the combination and create a patty. You need to be capable of create about 8 patties.

Warmth a non-stick pan to medium warmth and add non-stick spray. Cook dinner on both sides for 4 minutes and serve instantly.

Vitamin Info

One burger = 48 energy, 1.7 g fats, 0.9 g saturated fats, 6.1 g carbohydrates, 1.7 g sugar, 2.5 g protein, 1.7 g fiber, 219 mg sodium, 1 Inexperienced, 1 Blue, 1 Purple WW SmartPts

Factors values are calculated by Snack Lady and are supplied for info solely. See all Snack Lady Recipes

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