Nutrition

Gentle + Straightforward Halloween Sugar Cookies With Entire Wheat Flour

Gentle + Straightforward Halloween Sugar Cookies With Entire Wheat Flour
07
Oct

Inside: Get a simple recipe for complete wheat Halloween sugar cookies. Bonus: You don’t want to sit back the dough earlier than rolling it out.

No methods right here: These complete wheat Halloween sugar cookies are comfortable, tasty, and sure, kid-approved.

The key ingredient is complete wheat pastry flour, which creates a young texture and delicate taste. (Don’t have it or can’t discover it? I offer you a couple of choices under.)

Ingredients for whole wheat Halloween cookies sit on a wood table: sugar, baking powder, vanilla, two sticks of butter, an egg, and a bowl of flour.

Substances for Halloween Cookies

  • Butter: I take advantage of salted butter. For those who use unsalted butter, add 1/4 teaspoon salt to the dry components.
  • Sugar: This recipe requires white sugar
  • Egg: Ideally at room temperature
  • Vanilla extract
  • Baking powder
  • Flour: You could have a couple of choices right here–you need to use:
    • Entire wheat pastry flour OR
    • Half common complete wheat flour, half all goal flour OR
    • All all-purpose flour
A plate of frosted Halloween cookies sits on a gray counter.

Find out how to Make Entire Wheat Halloween Sugar Cookies

Line your baking sheets with parchment paper or silicone baking mats (corresponding to Silpat mats).

In a medium bowl, stir collectively the flour and baking powder and put aside.

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In a big bowl (or bowl of a stand mixer) cream butter and sugar nicely along with your mixer on medium velocity. Then add the egg and vanilla extract and blend nicely.

Add the dry components to the moist components, including one cup of the flour combination at a time and mixing after every addition. Be certain all of the flour on the backside of the bowl is combined into the dough, however don’t over-mix.

Don’t chill. That’s essential! This dough doesn’t work when chilled.

Dough for whole wheat Halloween cookies in a white mixing bowl.

Divide the dough in half and type two dough balls. Roll the primary one onto a evenly floured floor about 1/8″ thick. This can be a comfortable, moist dough so ensure each your floor and your rolling pin are floured. (Cowl the bowl with the opposite dough ball utilizing both a kitchen towel or plastic wrap.)

A ball of sugar cookie dough sits on a marble countertop with a bowl of flour next to it.

Utilizing cookie cutters, lower out shapes within the rolled-out dough. Maintain rolling out remaining dough scraps till it’s gone. Repeat with the second dough ball.

Cut-out sugar cookie shapes on a baking sheet.

Place shapes on the ready baking sheets and bake cookies for 6-7 minutes. They might be ever-so-slightly golden brown–and should even look underdone–however if you need them to be comfortable, you don’t wish to over-bake them! For those who choose a crisper cookie, enhance the bake time by a few minutes, or till they’re extra golden brown.

Cool fully on a wire rack earlier than frosting.

Frosted Halloween sugar cookies on a gray counter.

Halloween Cookies FAQ

Can I take advantage of common complete wheat flour?

I’ve examined this cookie recipe a couple of methods. It really works greatest with both ALL wheat pastry flour or ALL all-purpose flour or half common complete wheat flour and half all-purpose flour.

What’s complete wheat pastry flour?

Entire wheat pastry flour is made out of a milder white wheat and has decrease protein content material than common complete wheat flour. It’s nice for cookies, muffins, and desserts (however not yeast bread). You’ll discover it subsequent to the flour within the baking part of the shop or on Amazon.

What can I frost these cookies with?

I used royal icing for the cookies proven right here.

How do I retailer these cookies?

Place cookies in an hermetic container at room temperature and eat inside 5-7 days for highest quality.

How lengthy do leftover cookies final?

These cookies will keep comfortable for days when stored in an hermetic container. They’re greatest if eaten inside 5-7 days.

Can I freeze these complete wheat sugar cookies?

Sure. Freeze the baked, unfrosted cookies in a freezer bag, urgent the additional air out earlier than sealing. Defrost cookies, then ice with frosting.

Substances

  • 1 cup (2 sticks) butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 giant egg
  • 2 teaspoons baking powder
  • 3 cups complete wheat pastry flour*

Directions

  1. Preheat oven to 400 levels F. Transfer prime rack to prime one-third of oven. Line two baking sheets with parchment paper or silicone baking mat.
  2. In a mixing bowl of bowl of a standing mixer, cream collectively butter and sugar. Add egg and vanilla and mix nicely.
  3. In a separate bowl, stir collectively baking powder and flour.
  4. Add flour combination to butter combination, one cup at a time, mixing nicely after every addition. Mix simply till all blended. Don’t chill.
  5. Divide dough into two balls. On a floured floor, roll every ball right into a circle 1/8 inch thick. Minimize out cookies, place on ready baking sheets. Bake cookies for 6-7 minutes.
  6. Let cookies sit one minute, then take away to a wire rack to chill fully earlier than frosting.

Notes

*You may also use 3 cups all-purpose flour OR 1.5 cups every all-purpose and common complete wheat flour

Beneficial Merchandise

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