The Finest Turkey Salad Recipe

The Finest Turkey Salad Recipe

November 30, 2024   6 Feedback

This turkey salad recipe is basically the entry stage of what you are able to do with all of that leftover turkey.

My first huge concept with the inevitable after Thanksgiving was a Leftover Turkey Chili Recipe. I really like this one as a result of it’s a white chili and everyone seems to be stunned by how good this may be.

This turkey salad recipe is known as a hen salad recipe as a result of they’re so comparable.

I all the time use Dijon mustard in my hen salad as a result of it imparts creaminess and a kick of taste to maintain it from being bland. The non-fat Greek yogurt is added to chop energy with out compromising creaminess.

I added celery for a crunch and pickles as a result of why not?

My daughter ate all of this salad after telling me that she hates turkey. I do suppose that including pickles (certainly one of her favourite meals) was the ingredient that bought her on this salad.

You possibly can add no matter you’ve gotten within the fridge to this salad and it’ll work – cranberry sauce or dried cranberries, raisins, almonds, recent parsley (or any herb), sliced grapes, apples….. It’s a palette so that you can a paint on.

For those who don’t wish to make chili or turkey salad with the leftover roasted turkey, you possibly can all the time freeze it for a later date. I slice off an enormous hunk and toss it right into a freezer bag for a simple meal in December when issues get tremendous loopy. Turkey freezes effectively.

I make On the spot pot inventory with the turkey bones (and I often freeze the carcass) when I’ve time. It’s a luxurious to have do-it-yourself inventory to make soup out of when January hits.

What do you place in your turkey salad recipe? How do you take care of the leftovers? Thanks for sharing!

The Best Turkey Salad Recipe

Finest Turkey Salad Recipe

1.8 from
24 evaluations

Makes 8 cups

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Elements

2 kilos leftover turkey, chopped
1 cup celery, chopped
1/2 cup bitter pickles, chopped
1/4 cup mayonnaise
1/4 cup non-fat Greek yogurt
2 teaspoons Dijon mustard
almonds, raisins, grapes, chopped parsley for topping (elective)

Directions

Combine turkey, celery, pickles, mayonnaise, yogurt, and mustard in a medium bowl. Add toppings if desired and serve. That is nice by itself, in a sandwich, or on a mattress of lettuce.

Vitamin Info

Utilizing solely turkey breast (1/2 cup) = 82 energy, 2.2 g fats, 0.4 g saturated fats, 4 g carbohydrates, 2.9 g sugar, 11.2 g protein, 0.4 g fiber, 600 mg sodium, 2 Inexperienced, 2 Blue, 2 Purple WW SmartPts

Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes

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