Whether or not it’s film time, recreation time or simply any time a snack craving strikes, popcorn is the right repair. It’s crunchy, poppable and a stealth well being snack—every kernel is an entire grain, delivering vital nutritional vitamins and minerals. One cup of popcorn is simply 30 energy, making it pleasant to any calorie finances. That’s why the popcorn choices from Nutrisystem are a few of our hottest grab-and-go snacks.
It’s the toppings that may throw a wrench in your crunchy bucket. Popcorn that’s drenched in butter, like on the films, is scrumptious, nevertheless it additionally turns your wholesome munch into an surprising crunch of additional energy.
However man (or lady) can not reside on salt alone. Learn to season popcorn and take your do-it-yourself pop to the subsequent degree!
Unsure what season your popcorn with? These 5 popcorn seasoning concepts are straightforward to make, however laborious to cease crunching. Better of all: Every do-it-yourself popcorn seasoning is low in energy!
1. Lemon Popcorn
“Zesty” and “refreshing” most likely aren’t phrases you’ve used to explain popcorn up to now. However prepare, as a result of this juice-and-lemon topped bowl is each of these issues—and with a pinch of salt, even a bit extra.
Substances:
- 3 cups plain popcorn
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
To make it:
- Combine the salt, zest and juice collectively in a small bowl.
- Pour over the popcorn, then toss to coat.
Professional Tip: Add a bit recent cracked pepper for a lemon pepper twist!
2. Sea Salt and Cocoa Popcorn
The mixture of sea salt and darkish chocolate is a Nutrisystem member favourite. This sweet-and-salty combo stars in our Darkish Chocolaty Sea Salt Nut Sq.. Impressed by this delectable Nutrisystem snack, this three-ingredient recipe is unquestionably the most effective popcorn seasonings!
Substances:
- 3 cups plain popcorn
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon monk fruit sweetener
- 1/4 teaspoon sea salt (wonderful grain)
To make it:
- Combine the salt, cocoa powder and monk fruit sweetener in a small bowl.
- Pour over the popcorn, then toss to coat.
3. Dill Pickle Popcorn Seasoning
We love dill pickle-flavored all the things: Potato chips, dips and now, popcorn. We season it with garlic powder, salt, pepper, and dried or recent dill. This tangy taste takes snacking to an entire new degree.
To attain that impossible to resist dill pickle style, we season popcorn with garlic powder, salt, pepper, and a beneficiant sprinkle of dried or recent dill. Questioning how one can make the seasoning persist with popcorn? A splash of pickle juice from the fridge does the trick, binding the flavors collectively for a wonderfully even and zesty coating.
Substances:
- 3 cups plain popcorn
- 2 teaspoons dried or recent dill (chopped if recent)
- 1/2 teaspoon garlic powder
- Pinch of salt
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons pickle juice
To make it:
- Combine the seasonings and pickle juice in a small bowl.
- Pour over the popcorn, then toss to coat.
4. Pumpkin Spice Popcorn Seasoning
This one is perhaps the perfect of the bunch: It’s candy, savory and packs a punch of pumpkin spice latte taste that makes any month really feel like fall.
Substances:
- 3 cups plain popcorn
- 1 teaspoon pumpkin pie spice
- 1 tablespoon monk fruit sweetener
- 1/4 teaspoon salt
To make it:
- Combine the sweetener, pumpkin pie spice and salt in a small bowl.
- Pour over the popcorn, then toss to coat.
5. Za’atar Popcorn Seasoning
Za’atar is a savory, Center Japanese combine filled with spices and dried herbs: marjoram, oregano, thyme, sesame, cumin, coriander and extra. It’s usually blended into or placed on prime of flatbreads, blended into hummus, and used so as to add taste to meats and roasted greens. It additionally makes a savory, herby popcorn topping that’s significantly straightforward to make: It’s only one ingredient!
Substances:
- 3 cups plain popcorn
- 1 1/2 teaspoons Za’atar spice combine
To make it:
- Toss the popcorn and Za’atar collectively. Take pleasure in!