Weight Loss
Gluten Free Peanut Butter Cookies: Wholesome and Simple
Mar
March 29, 2025 10 Feedback
These gluten free peanut butter cookies could be made with components in your pantry. Nothing fancy right here!
I’ve actually a ton of peanut butter. Peanut butter is a kind of meals that my household can not go with out and it’s extremely nutritious.
Is peanut butter a fantastic selection? Sure!!
Through the years, quite a few research have proven that individuals who commonly embody nuts or peanut butter of their diets are much less prone to develop coronary heart illness or kind 2 diabetes than those that hardly ever eat nuts.
Now that I’ve satisfied you to like peanut butter – what about these cookies? I did add sugar however these are cookies.
I’ve additionally made peanut butter chocolate chip oatmeal bars for individuals who need to add some chocolate to their peanut butter (me!).
You’ll be able to add chocolate chips to those cookies as nicely.
To make sure these are gluten free – you have to purchase gluten free oats. Additionally you need to purchase a peanut butter that’s pure (solely floor peanuts with out added sugar or oil). Take a look at What’s the healthiest peanut butter? if you happen to want some enter.
This recipe is SO simple. One bowl, no mixer, and you’re DONE. Anybody – even those that really feel they’ll’t bake – will have the ability to make these.
They don’t seem to be a decadent cookie – however one you would pack for a fast snack as an alternative of a packaged bar. These may even freeze nicely.
Need to make them extra attention-grabbing? Add coconut, chopped peanuts, raisins, cinnamon, a touch of flaked salt for the highest…..
I like them plain as a result of I need to not eat too a lot of them in a single sitting. Generally boring is an effective factor.
Do you might have a favourite gluten free peanut butter cookie recipe?
Gluten Free Peanut Butter Cookies Recipe
Makes 12 cookies
Prep time: 10 min
Cook dinner time: 10 min
Components
2 eggs
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup peanut butter, pure (no sugar added)
1 cup gluten-free quaint oats
Directions
Warmth oven to 350F. Line a cookie sheet with parchment paper. In a big bowl combine eggs, brown sugar, salt, baking soda and vanilla extract. Combine within the peanut butter till mixed and blend within the oats. Place about 3 tablespoons of “dough” onto the cookie sheet to make one cookie. Flatten out the cookie with a fork (it is not going to unfold). Bake for 10 minutes or till flippantly brown.
Vitamin Details
For one cookie = 173 energy, 11.8 g fats, 2.6 g saturated fats, 12.5 g carbohydrates, 8.1 g sugar, 6.7 g protein, 1.6 g fiber, 161 mg sodium, 6 Purple, 6 Blue, 6 Inexperienced SmartPt
Factors values are calculated by Snack Lady and are supplied for data solely. See all Snack Lady Recipes