Wholesome Vegan Inexperienced Goddess Dressing Recipe – Creamy & Scrumptious Plant-Based mostly Salad Dressing
If you happen to’re a fan of wealthy, flavorful dressings however wish to preserve issues wholesome, this Vegan Inexperienced Goddess Dressing is the proper selection! Filled with contemporary herbs, creamy avocado, and tangy lemon, this plant-based dressing shouldn’t be solely vegan and dairy-free but in addition a healthful addition to your meals. Whether or not drizzled over a crisp salad, served with roasted greens, or used as a dip, this inexperienced goddess dressing is as versatile as it’s scrumptious. With easy, whole-food substances, you’ll love how simple it’s to make and the way a lot taste it provides to your plant-based meals.
I like a cool, creamy, natural Inexperienced Goddess dressing to high salads, bowls, and savory dishes, in addition to to function a dip with complete grain pita and veggies. This vegan, gluten-free Inexperienced Goddess Dressing is pure heaven, and made utterly of vegetation. You possibly can thank cucumbers, avocados, inexperienced onions, and loads of contemporary herbs for that fairly mint inexperienced hue, which supply wealthy taste and diet, too. This dressing is mild and wholesome, but filled with taste, compliments of these complete highly effective plant substances. You may as well customise your personal dressing combine based mostly on the herbs you choose. Like cilantro? Convey it on! Fan of dill and parsley? Go inexperienced! This dressing is so versatile too. Attempt it with grain bowls, BLT sandwiches, lentil patties, and tacos.

Wholesome Vegan Inexperienced Goddess Dressing
Complete Time: 5 minutes
Yield: 4 servings 1x
Food plan: Vegan
Description
Uncover tips on how to make a creamy, flavorful, and wholesome Vegan Inexperienced Goddess Dressing that includes avocados, cucumber, and contemporary inexperienced herbs. This plant-based, dairy-free recipe is ideal for salads, bowls, and extra. Fast & simple to arrange!
- 1/4 cup plain, unsweetened plant-based milk (i.e., soy, almond, coconut)
- 2 tablespoons lemon juice, freshly squeezed
- 1/4 ripe massive avocado, peeled, sliced
- 1/4 cup diced cucumber, with peel
- 3 tablespoons chopped contemporary herbs (i.e., dill, parsley, oregano, basil, thyme, cilantro)
- 1 stalk inexperienced onion, white and inexperienced components, diced
- 1 small garlic clove
- Pinch white pepper
-
Pinch salt (non-obligatory)
Directions
-
Place the entire substances into the container of a small blender and course of till easy.
-
Makes about 2/3 cup or 4 (2 1/2 tablespoons) servings.
-
Use instantly or retailer in an hermetic container within the fridge for as much as 2 days.
-
This recipe is superb served with salads, bowls, chips, veggies, side-dishes, tacos, sandwiches, veggie-burgers, and past!
- Prep Time: 5 minutes
- Class: Dressing
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 21
- Sugar: 0.5 g
- Sodium: 4 mg
- Fats: 1 g
- Saturated Fats: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0.5 g
- Ldl cholesterol: 0 mg
8 Wholesome Salad Dressings
Attempt much more yummy, healthful vegan salad dressings!
As an Amazon Influencer, I earn from qualifying purchases. For extra details about affiliate hyperlinks, click on right here.