Nutrition

The Style of This S’mores Slab Pie Doesn’t Lie

The Style of This S’mores Slab Pie Doesn’t Lie
10
Apr

In case you’ve obtained the time, we extremely counsel you make this S’mores Slab Pie. I’ll maintain it brief as a result of this one takes virtually 3 hours to make (2 hours cooling time, so you can also chill), however it’s value each minute. Take a look at the complete recipe beneath.

NUTRITIONAL INFO

S’MORES SLAB PIE

Yields: 16 Servings |  Serving Measurement: 1 Slice

Energy:  130 | Protein: 4g  | Fats: 9g | Web Carb: 6g 

Whole Carb: 12g 

Prep Time:  half-hour | Chilling Time: 2 hours | Whole Time: ~ 2hrs 45 minutes

Substances

S’MORES SLAB PIE

CRUST

FILLING

  • 1 can coconut milk (full fats)
  • 1 tbsp gelatin, unflavored
  • 1 cup chocolate chips (sugar free)
  • 1 tsp vanilla extract
  • pinch sea salt

TOASTED MERINGUE

  • 3 egg whites
  • 1/2 cup zero calorie sweetener
  • 1/4 tsp cream of tartar

Technique

  1. Place the Quest Cookies right into a meals processor or blender and mix till small crumbs type.
  2. Add within the melted butter and pulse till mixed
  3. Press the combination into the underside of an 8×8 inch pan lined with parchment paper
  4. Use the underside of a glass to pack the combination down tightly.
  5. Bake the crust for 5-6 minutes at 350 levels F.
  6. In the meantime, place the coconut milk and gelatin right into a small pot and whisk till mixed.
  7. Let sit 10 minutes after which activate medium warmth on the stovetop.
  8. Carry the milk to a boil after which take away from warmth.
  9. Add within the chocolate chips and let sit for 5 minutes earlier than stirring clean.
  10. Stir within the vanilla extract.
  11. Pour the chocolate filling over the crust.
  12. Cowl and chill for a minimum of two hours till agency.
  13. As soon as agency and able to serve, place the meringue components right into a heat-proof bowl over a small pot of boiling water (make certain the bowl isn’t touching the water) and whisk till the zero calorie sweetener granules soften.
  14. You possibly can check this by rubbing the combination between your fingers to check the grittiness.
  15. Pour the combination right into a standalone mixer (or handheld mixer) and beat for 4-6 minutes going from low to excessive till stiff peaks type and the combination has cooled.
  16. Unfold the meringue in an excellent layer over the chocolate filling.
  17. Use a kitchen torch to toast the meringue and reduce into 16 squares and serve.