Nutrition

California Peach Bellini – Sharon Palmer, The Plant Powered Dietitian

California Peach Bellini – Sharon Palmer, The Plant Powered Dietitian
11
May

California Peach Bellini Recipe – Recent, Glowing Cocktail

Nothing says summer time fairly like a California Peach Bellini—a glowing cocktail that blends sun-ripened peaches with crisp prosecco or champagne. This elegant but easy drink captures the essence of California’s peach season in each bubbly sip. Whether or not you’re internet hosting brunch, lounging by the pool, or toasting at a bridal bathe, this simple Bellini recipe brings sunshine to any event. Plus, it’s prepared in minutes with only a few contemporary substances. Let’s elevate a glass to peach-perfect refreshment!

I lately bought a bit of inspiration from my pals at Pacific Coast Producers to make a lightweight, no-added sugar, California-themed Bellini made with unsweetened canned peaches from California. However I like utilizing frozen peaches or contemporary peaches when they’re in season. It’s a digital snap to place this collectively made with the goodness of peaches, that are simply so naturally candy and good! You can also make this recipe fully Californian by swapping out the Prosecco for a pleasant, crisp California glowing white wine. 

I like to make this Peach Bellini utilizing peaches from my tree.

Having fun with Prosecco with Peter in Venice a decade in the past.

I first had a Bellini within the famed place it originated: Venice, Italy at Harry’s Bar. It’s made with Prosecco (glowing Italian white wine) and pureed white peaches. I actually fell exhausting for Italian Prosecco, and since I turned acquainted with it, I all the time have some available, particularly for gentle cocktails like this California Peach Bellini. 


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California Peach Bellini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 3 opinions


  • Creator:     The Plant-Powered Dietitian


  • Complete Time:     5 minutes


  • Yield:     6 servings 1x


  • Weight loss program:     Vegan

Description

Sip into summer time with this refreshing California Peach Bellini recipe! Made with ripe peaches and glowing wine, it’s the proper simple cocktail for brunch or heat evenings.

  • 2 cups peeled, chilled, sliced peaches (about 2 massive peaches; might use frozen or canned, see beneath*)
  • 1 (750-ml) bottle Prosecco or California glowing white wine, chilled
  • 6 contemporary mint leaves

Directions

  1. Place the peaches in a blender container and course of till clean to make a peach puree.
  2. Place 2 tablespoons peach puree within the backside of a champagne glass.
  3. Slowly fill glass with glowing wine (3-4 ounces), permitting for bubbles to dissipate.
  4. Garnish with a mint leaf.  Makes 6 servings.

Notes

Could use contemporary ripe peeled peaches. Two massive peaches present about 2 cups sliced peaches. You might also use frozen sliced peaches, or chilled canned sliced peaches, draining liquid earlier than mixing.

  • Prep Time: 5 minutes
  • Class: Drinks
  • Delicacies: Italian, Americana

Vitamin

  • Serving Measurement: 1 serving
  • Energy: 83
  • Sugar: 4 g
  • Sodium: 0 mg
  • Fats: 0 g
  • Saturated Fats: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Protein: 0 g

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High Gentle and Luscious Cocktails & Drinks

For different lighter cocktail recipes try a few of my favorites:

Cucumber Herb Champagne Sparkler
Rosé Sangria Sparkler
Gentle Aperol Spritz
Glowing Pomegranate Ginger Cocktail
Recent Mango Lemon Margarita
Muddled Strawberry Lemon Agave Margarita
Vegan Snowflake Cocktail
Pomegranate Rosemary Margarita
Gentle & Pretty Cantaloupe Margarita
Simple Gentle Mojito