Chipotle Corn Salsa Recipe

Chipotle Corn Salsa Recipe

July 8, 2026   23 Feedback   Soar to Recipe

Are you on the lookout for a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.

Lately I posted Chipotle black beans recipe and was requested if I might tackle their corn salsa.

Oh sure!

I occur to like the Chipotle corn salsa and order it each time I’m going there to be added to my salad. Chipotle is without doubt one of the few locations that you would be able to order extra salad in your salad.

The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I consider you could possibly do ¼ teaspoon of salt and it will be very tasty.

Since it’s corn season, I used contemporary corn. Slicing it off the cob could be very straightforward. You stand it up in your reducing board (or in a low bowl) and run the knife alongside the robust inside middle. It makes a little bit of a large number (any ideas on the market on learn how to preserve the kernels from going in all places?) however the outcomes are much better than with frozen corn.

I simply wish to shout out to Misen. They despatched me the knife within the photograph and it’s great. Verify them out in case you are on the lookout for a chef’s knife.

I take advantage of 1-2 jalapenos since you don’t know till you get house how spicy your jalapenos are. I take a small style – generally they blow my face off – different occasions I can eat the entire thing and not using a sting.

The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is contemporary and lightweight and goes extremely nicely with the BBQ staples (steak, sausages, sizzling canine…)

My entire household loved this and demanded that I make it once more. I hope I can preserve creating Chipotle dishes at house so I don’t should take them there. That place is costly!

What do you do with contemporary corn? Please share.

The Misen knife was acquired for evaluation consideration. No different compensation was offered.

Chipotle Corn Salsa Recipe

2.2 from
41 critiques

Makes 5 cups

Print  Pin

Components

4 ears contemporary corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup purple onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style

Directions

Combine corn, jalapenos, purple onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Permit to marinate for half-hour or as much as 4 days.

Diet Info

For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts

Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes


Different posts you may like:


Leave a Reply

Your email address will not be published. Required fields are marked *

0
YOUR CART
  • No products in the cart.