17
Mar
Mar
Within the Emerald Isle, a wealthy, savory Guinness stew—made with greens, beer, beef, and mashed potatoes—is frequent pub meals. I’ve been to Eire, and I like a Guinness beer each from time to time. So, I funneled that Irish inspiration into a very plant-based (vegan) model of Irish Guinness Stew, that includes tempeh and a […]