Choice and storage Komatsuna might be harvested at any stage- from microgreens to flowering tops. Whereas younger, its leaves have a gentle taste and are ready very like spinach. Because the plant grows, the stems grow to be more durable, and taste grows stronger and warmer, and therefore, require an extended cooking time. Out there, […]
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Choice and storage Water spinach, also referred to as kangkong, is usually prepared for harvesting roughly 45 days after seeding. When harvesting, choose the highest shoots whereas leaving about 2 inches of the decrease stem intact to encourage new development for future harvests. For one of the best taste, it is really helpful to reap […]