Candy and Savory Pecans

December 21, 2025   28 Feedback   Bounce to Recipe

Hate purchasing? Make candy and savory pecans as an alternative of attempting to struggle your approach to the register.

I used to be in New York Metropolis over the Thanksgiving vacation and my kids wished to buy groceries. Not solely did I not wish to buy groceries, I used to be attempting to steer them into an artwork museum. Since I’m wise, we determined to compromise and select particular shops to go to and go to the museum.

Alex wished to go to the Nintendo retailer (and I believed this was going to be packed as a result of it’s proper subsequent to Rockefeller Heart). We obtained there at 9:30 AM and there was a line ½ a block lengthy! Ack!

I want we had stayed house and made these candy and savory pecans as an alternative. Like my Roasted Walnuts Recipes and cinnamon sugar walnuts recipe, it is a snack for making after which freely giving as a vacation reward.

That is for all these those who you do not know what to get – academics, bus drivers, postal staff, and crossing guards come to thoughts.

What I really like about that is that it’s FAST. You combine the spices, toast the nuts, combine them collectively, and let the nuts cool and you might be carried out – one bowl, one pan, and the entire thing is over earlier than you recognize it.

You have to be very cautious once you toast the pecans as a result of they are going to burn simply. I stir mine your complete time they’re being heated and take them off as quickly as they’re prepared.

Be sure you separate the pecans once you put them on the parchment paper. This makes them cool quicker and simpler to pack in a present jar or bag.

I included a bizarre ingredient that almost all of it’s possible you’ll not have – dried orange peel. You will see that it within the spice part and it prices about $5.50. I purchased it for this recipe and now I don’t know what else I’m going to do with it.

Any concepts?

What do you make to offer away? Please share.

Candy and Savory Pecans Recipe

☆☆☆☆☆

★★★★★

2.2 from
30 evaluations

Makes ½ pound or sufficient for 3 small Mason jars

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Substances

½ teaspoon kosher salt
¼ teaspoon floor cumin
¼ teaspoon floor cinnamon
¼ teaspoon dried floor orange peel (elective)
1/8 teaspoon cayenne pepper
2 tablespoons packed darkish brown sugar
8 ounces pecan halves
2 tablespoons butter
1 tablespoon water

Directions

Line a rimmed baking sheet with parchment paper and put aside. Combine salt, cumin, cinnamon, orange peel (you probably have it), cayenne pepper, and sugar in a small bowl.

Warmth nuts in a forged iron skillet over medium warmth till beginning to odor toasted. Be sure you stir typically as pecans burn simply. Add butter and stir till melted. Add spice combination and water and take off of warmth. Coat the pecans within the spice combination.

Pour nuts onto parchment paper and permit to chill. Separate them to make it straightforward to place in tightly sealed baggage or containers. May be saved a room temperature for 3 weeks.

Vitamin Info

For 10 pecans = 168 energy, 15.9 g fats, 4.7 g saturated fats, 6.6 g carbohydrates, 4.9 g sugar, 1.6 g protein, 1.6 g fiber, 333 mg sodium, 7 SmartPts

Factors values are calculated by Snack Lady and are offered for data solely. See all Snack Lady Recipes

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